Ebook Free Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California By Carl Schroeder, Maria Desiderata Montana
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Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California By Carl Schroeder, Maria Desiderata Montana
Ebook Free Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California By Carl Schroeder, Maria Desiderata Montana
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- Sales Rank: #120745 in Books
- Published on: 2015-10-15
- Original language: English
- Number of items: 1
- Dimensions: 9.44" h x .85" w x 7.78" l, .0 pounds
- Binding: Hardcover
- 304 pages
About the Author
Carl Schroeder graduated in 1996 from the Culinary Institute of America in Hyde Park, New York, and then worked at a number of notable California restaurants under top chefs, including Aqua in San Francisco with Chef Michael Mina, and Lark Creek Inn in Marin with Chef Bradley Ogden. In 2002 he became executive chef at Ogden's Arterra Restaurant in Del Mar. During this time Schroeder received numerous honors, including Best Hotel Chef Series, the James Beard Foundation's California Chef of the Year 2004, and the California Travel Industry Association's Top 8 Chefs in Southern California. He has been featured in Bon Appétit, Gourmet, San Diego Union Tribune, Los Angeles Times, New York Times, San Diego Magazine, Coastal Living, Hotel Bel Air Magazine, Art Culinaire, and other publications. He has been nominated for a James Beard Award three times.
Maria Desiderata Montana is the publisher of the award-winning food blog San Diego Food Finds (sandiegofoodfinds.com). She is also nationally published and award-winning author, food and wine journalist, and photographer who learned how to cook and appreciate European cuisine from her parents who were born and raised in Calabria, Italy. Maria is the author of Food Lovers' Guide to San Diego (Globe Pequot Press), San Diego Chef's Table: Extraordinary Recipes From America's Finest City (Lyons Press), San Diego Italian Food: A Culinary History of Little Italy and Beyond (History Press), Market Restaurant + Bar Cookbook (Globe Pequot Press), 100 Things To Do In San Diego Before You Die (Reedy Press), and The Inn at Rancho Santa Fe Cookbook. She is extensively published in several newspapers and magazines, where she writes a variety of food and entertainment stories as well as her own monthly recipe column. Maria guest appears on local radio and TV to share her knowledge of food and cooking, and regularly assists celebrity and high profile chefs with cookbook projects.
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