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The Encyclopedia of Cooking Skills & Techniques By Norma MacMillan
Download Ebook The Encyclopedia of Cooking Skills & Techniques By Norma MacMillan
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- Amazon Sales Rank: #1580328 in Books
- Published on: 2000-01-01
- Original language: English
- Number of items: 1
- Dimensions: .0" h x .0" w x .0" l, 1.10 pounds
- Binding: Paperback
- 256 pages
About the Author Norma MacMillan has edited countless books on food and wine, including many for Marks & Spencer, and, most recently, Anne Willan's Chateau Cuisine and Lorenza de Medici's Villa Table. She is a member of the International Association of Culinary Professionals and the Guild of Food Writers. Carole Clements, consultant editor, attended the Ecole de Cuisine La Varenne in Paris, where she received the Grande Diplome Culinaire. A freelance food writer, editor and consultant, Carole co-authored Traditional American Cooking, and the Time-Life Healthy Home Cooking series.
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